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Friday, October 3, 2014

Thomas Keller's BEST EVER simple Roasted Chicken

Looking around online for a new and easy roasted chicken recipe, I found this article on BuzzFeed where they did a cook off of the ten best roast chicken recipes from greats like Thomas Keller, Martha Stewart, Julia Child, Jamie Oliver and so on.

http://www.buzzfeed.com/christinebyrne/roast-chicken-rules#4befe4q

Seeing that Thomas Keller's incredibly simple recipe was the winner, I needed to give it a try. I mean come on! Three ingredients? You really can't screw this one up. You can follow the link above for pictures & the recipe but it's this uncomplicated:

  • allow chicken to come to room temperature
  • preheat oven to 450 degrees
  • dry chicken all over & in the cavity with paper towels (moisture is not your friend)
  • generously add kosher salt & some ground black pepper to the cavity
  • generously salt the outside of the chicken with kosher salt & black pepper
  • truss the bird (there's a nice YouTube video to see TK demonstrate trussing)
  • put on roasting rack, in roasting pan
  • throw in oven for 50-60 minutes until gorgeous golden all over
  • take out of oven and let sit on cutting board still trussed for 15 minutes
  • carve and serve
Best chicken ever! So juicy it's out of control.
** excuse my amateur trussing technique - needs practice ***


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