Hurricane Irene

As many of you may know that when Hurricane Irene came to town Jenn and I lost power for over 4 days. That necessitated a little bit of wine drinking (details shortly), but prior to jumping into that, we had one outrageous dining experience to discuss.

Brooklyn Fare Chef’s Table – Our friends Molly and Brian Kennedy told us back in March that they had their greatest (to date) dining experience at a restaurant in Brooklyn, of all places. It was at the Chef’s Table at Brooklyn Fare. They also said we had to go…fat chance, the place is in Brooklyn. It might as well be in Tennessee (e.g. Blackberry Farms!). In any case, Brian and Molly were on it and eventually came to us with a reservation, and a place to stay in NYC if we needed it. Hard to pass up.