Marinated Crab Salad on Field Greens

I've made this Alton Brown recipe probably a dozen times in the last six years. I love it; it has become a standby. If you need an alternative to mayonnaise or cream cheese based recipe or if you're looking for a chilled or room temperature salad this is a great choice And, it's gluten free, so enjoy!

Food Network: Marinated Crab Salad: Marinated Crab Salad Recipe courtesy Alton Brown

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes / Inactive Prep Time: 4 hours
Yield: 4 to 6 servings
            1 cup olive oil
            1 cup red wine vinegar
            2 large garlic cloves, minced
            1 1/2 teaspoons salt
            1/2 teaspoon freshly ground black pepper
            1/2 cup chopped parsley, leaves
            1/4 cup chopped fresh tarragon
            1/2 pound cooked lump or back fin crab meat
            1/2 pound cooked special crab meat
            6 cups mixed greens
            4 to 6 lemon wedges

In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours. Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.