After dinner here with Susan & Rich we had leftover fresh mozzarella sitting nicely in tupperware & water that we didn't want to go bad. Last night we finished up a tomato with another round of Caprese salad, olive oil and balsamic vinegar but that didn't quite polish off the cheese.
So tonight we marinated boneless chicken breast in Wegmans Lemon & Garlic sauce and grilled it along side bell peppers (only red, orange and yellow - the green ones don't like me very much) tossed with garlic powder and olive oil. When the chicken and peppers come off the grill, layer on leftover fresh mozzarella on the chicken and top with the peppers. The heat from the chicken and peppers melts the cheese...yummy! Served with a simple Caesar salad of Romaine lettuce, bacon bits, Parmesan cheese and croutons.
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