Susan's Lobster Rolls

For our weekend at Crystal Springs, Susan & Rich assembled a fresh, non-mayo lobster salad for building lobster rolls that I thought was close to outstanding. They cooked and deshelled the fresh lobsters the night before. The only edit I think we agreed on was that the avocados needed to be a bit more ripe....

Can't tell you exactly what's in it unless Susan shares the recipe. There was lobster, avocado, arugula, tomatoes and other stuff. It sure was good!!

Salad being made:

And then being eaten: